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| Heading: |
zzc(Arion Press) |
| Author: |
Brillat-Savarin, Jean Anthelme |
| Title: |
The Physiology of Taste, or Meditations on Transcendental Gastronomy |
| Place: |
San Francisco |
| Publisher: |
The Arion Press |
| Date: |
1994 |
| Item # : |
210860 |
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| Sale Number |
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434 |
| Lot Number |
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274 |
| Sale Name |
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| Fine Literature with Illustrated & Children's Books; Fine Press Books |
| Sale Date |
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08/05/2010 |
| Price realized |
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$ 2400 |
| (Includes 20% Buyer's Premium) |
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| Description: |
| Translated from the French by M.F.K. Fisher. With Drawings and color Lithographs by Wayne Thiebaud. (Small folio) 13¾x10¼, decorated cloth, slipcase. No. 37 of 200 copies. |
| Signed by Thiebaud on half title, as issued. Fine printing of M.F.K. Fisher's translation of Physiologie du Gout, first published in 1825, with the marvelous illustrations of Wayne Thiebaud. |
| Condition: |
| Fine |
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